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Fresh filled pasta

Fresh filled pasta is suitable for preparing simple dishes as well as festive treats. The dough is prepared from a mixture of carefully selected wheat meals and eggs. The wonderful and full taste of the filled pasta is created precisely by the fillings made from premium ingredients: selected meat, cheeses and vegetables.

MEAT CAPPELLETTI 250 g
FAMILY PACK 400 g

Meat cappelletti are made from a mixture of carefully selected wheat meals and eggs, with the flavour of the pasta complemented by the meat filling. Cappelletti are small filled pasta that are, as legend has it, shaped after Venus's navel. With filled pasta, selecting the right sauce or condiment to go alongside takes some care and skill; it should match the filling and must not overwhelm its noble taste. Due to their popular taste, they are also available in a larger family pack.

Nutritional value
Average nutritional value per 100 g
Energy value 1172 kJ / 278 kcal
Fats 5,5 g
- of this saturated fat 2,1 g
Carbohydrates 44 g
- of these sugars 1,2 g
Dietary fiber 2,3 g
Protein 12 g
Salt 1,0 g

CAPPELLETTI WITH PROSCIUTTO 250 g

Cappelletti with prosciutto are made from a mixture of carefully selected wheat meals and eggs, with the flavour of the pasta complemented by the prosciutto filling. Cappelletti are small filled pasta that are, as legend has it, shaped after Venus's navel. With filled pasta, selecting the right sauce or condiment to go alongside takes some care and skill; it should match the filling and must not overwhelm its noble taste.

Nutritional value
Average nutritional value per 100 g
Energy value 1228 kJ / 291 kcal
Fats 6,0 g
- of this saturated fat 2,3 g
Carbohydrates 45 g
- of these sugars 1,2 g
Dietary fiber 1,6 g
Protein 13 g
Salt 1,4 g

CHEESE CAPPELLETTI 250 g FAMILY PACK 400 g

Cheese cappelletti are made from a mixture of carefully selected wheat meals and eggs, with the flavour of the pasta complemented by the cheese filling. Cappelletti are small filled pasta that are, as legend has it, shaped after Venus's navel. With filled pasta, selecting the right sauce or condiment to go alongside takes some care and skill; it should match the filling and must not overwhelm its noble taste. Due to their popular taste, they are also available in a larger family pack.

Nutritional value
Average nutritional value per 100 g
Energy value 1221 kJ / 289 kcal
Fats 6,1 g
- of this saturated fat 3,3 g
Carbohydrates 45 g
- of these sugars 1,9 g
Dietary fiber 2,4 g
Protein 12 g
Salt 1,1 g

SACCHETTINI WITH FOUR CHEESES 250 g

Sacchettini with four cheeses are made from a mixture of carefully selected wheat meals and eggs, with the flavour of the pasta complemented by the four-cheese filling. With filled pasta, selecting the right sauce or condiment to go alongside takes some care and skill; it should match the filling and must not overwhelm its noble taste. The form of the sacchettini conjures up playfulness on the plate.

Nutritional value
Average nutritional value per 100 g
Energy value 1179 kJ / 279 kcal
Fats 5,8 g
- of this saturated fat 3,3 g
Carbohydrates 43 g
- of these sugars 1,7 g
Dietary fiber 2,6 g
Protein 12 g
Salt 1,2 g

CAPPELLETTI WITH COTTAGE CHEESE AND SPINACH 250 g

Cappelletti with cottage cheese and spinach are made from a mixture of carefully selected wheat meals and eggs, with the flavour of the pasta complemented by the cottage cheese and spinach filling. Cappelletti are small filled pasta that are, as legend has it, shaped after Venus's navel. With filled pasta, selecting the right sauce or condiment to go alongside takes some care and skill; it should match the filling and must not overwhelm its noble taste.

Nutritional value
Average nutritional value per 100 g
Energy value 1158 kJ / 274 kcal
Fats 5,1 g
- of this saturated fat 2,8 g
Carbohydrates 45 g
- of these sugars 1,4 g
Dietary fiber 2,1 g
Protein 11 g
Salt 0,70 g

FUŽI 350 g

“Fuži”, the most famous pasta on the Istrian peninsula, are made from simple noodle dough from durum semolina and water. They are a traditional side dish to meat dishes with plenty of sauce. They go excellently with goulash, paprikash and ragout, as well as vegetable and sea fruit sauces. The sauce sticks to them perfectly due to their form. On the Istrian peninsula, they are traditionally offered with truffles. Employed consumers and families with less time to prepare an excellent and nutritious meal find them interesting, in particular as they are prepared in 10 minutes at most.

Nutritional value
Average nutritional value per 100 g
Energy value 1277 kJ / 304 kcal
Fats 2,9 g
- of this saturated fat 0,5 g
Carbohydrates 57 g
- of these sugars 1,2 g
Protein 12 g
Salt 0,90 g