Divita gnocchi

Gnocchi which are made from potato dough and carefully selected flour of various cereals, have a typical Primorska-style form, are firm, have a full taste and are reminiscent of home-made products.


Polenta is a traditional Slovene dish. Polenta gnocchi are made from polenta from carefully selected ingredients, with maize meal from the Slovene flint-like maize. Polenta gnocchi taste good as an independent dish and can also be an excellent side dish. The polenta gnocchi are very easy to prepare and offer plenty of culinary delights. They can be fried in hot grease or roasted in a pan.

  • From the Slovene flint-like maize.
  • For cooking, frying and roasting.
  • Quick preparation in 2 to 3 minutes.

Average nutritional value per 100 g
Energy value 682 kJ / 162 kcal
Fats 2,1 g
- of this saturated fat 0,3 g
Carbohydrates 31 g
- of these sugars 0,4 g
Dietary fiber 2,7 g
Protein 2,9 g
Salt 0,78 g
Ajdovi njoki


The new buckwheat gnocchi are a unique blend of the benefits of vital cereals and aromatic flavour. Although buckwheat is not a cereal, it is used in the cuisine in the same way as other cereals. Buckwheat, traditionally growing on the Slovene fields, is now also available in a modern culinary form. Buckwheat gnocchi are an excellent side dish to salty dishes, or can be prepared as an independent salty dish. You can also surprise your family with an extraordinary dessert.

  • With buckwheat flour added.
  • Rich flavour and home-made form.
  • Can be used in many ways.
  • With no flavourings added.
  • Also excellent as a dessert.

Average nutritional value per 100 g
Energy value 733 kJ / 173 kcal
Fats 0,9 g
- of this saturated fat 0,3 g
Carbohydrates 35 g
- of these sugars 4,0 g
Dietary fiber 2,9 g
Protein 4,6 g
Salt 1,8 g
Pirini njoki


Spelt gnocchi are made from potato dough with spelt flour added. They are home-made and prepared from carefully selected ingredients. Products made from spelt are healthy, tasty and serve as a source of fibre. They can be served with a number of sauces: meat, cheese, mushroom or tomato, or we can use our imagination and create a culinary masterpiece.

Average nutritional value per 100 g
Energy value 663 kJ / 156 kcal
Fats 0,7 g
- of this saturated fat 0,2 g
Carbohydrates 33 g
- of these sugars 1,7 g
Dietary fiber 2,5 g
Protein 4,1 g
Salt 1,2 g