Once upon a time – so long ago that even our grandmother doesn’t remember – the first mill began milling in the valley of the bora wind. Farmers from the Vipava region brought their best maize to the mill, where it was ground into the best flour.
This mill is still milling today. It brings the scent of the bora wind, the warmth of hospitality and relaxed joy when we create our favourite dishes into our homes.
Our bakery, confectionery, milling and pasta masters make excellent products every day for us to pamper ourselves throughout the day and enjoy preparing them.