DIVITA RIGATONI "AL BRONZO" 400 g
The special process, in which the pasta is pressed through bronze models, gives Divita Al bronzo pasta a rougher surface, thanks to which it absorbs the sauce better and develops superior flavor combinations, even for the most demanding pasta lovers. Our Divita Al bronzo pasta combines the highest quality durum wheat semolina with traditional Italian processing method.
Average nutritional value per 100 g
|Energy value||1505 kJ / 355 kcal|
|- of this saturated fat||0,3 g|
|- of these sugars||4,0 g|