Gnocchi are very popular in the cuisine of the Primorska region. They are made from potato dough, which gives them a distinctive flavour. Gnocchi and rolls are extremely simple to prepare. Being pre-cooked, they only have to be warmed up in boiling water for a few minutes
Gnocchi are made from potato dough, which gives them a distinctive flavour. They are home-made and prepared from carefully selected ingredients. The simplest way to serve them is to pour melted butter over them and sprinkle them with parmesan. Of course, they can also be served with a number of sauces: meat, cheese or tomato.
| Energy value | 685 kJ / 162 kcal |
| Fats | 0,9 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 34 g |
| - of these sugars | 2,3 g |
| Dietary fiber | 1,8 g |
| Protein | 3,7 g |
| Salt | 1,2 g |
Gnocchi with cottage cheese are made from potato dough and added cottage cheese. They are home-made and prepared from carefully selected ingredients. The simplest way to serve them is to pour melted butter over them and sprinkle them with parmesan. Of course, they can also be served with a number of sauces: meat, cheese or tomato.
| Energy value | 792 kJ / 188 kcal |
| Fats | 5,4 g |
| - of this saturated fat | 2,6 g |
| Carbohydrates | 30 g |
| - of these sugars | 2,3 g |
| Dietary fiber | 1,5 g |
| Protein | 4,2 g |
| Salt | 1,0 g |