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Special bread

A combination of various flours combined with seeds and grains offers a wide choice of products of a variety of tastes.

LOAF WITH GREAVES 300 g

Rich flavour, crispy crust, soft fragrant crumb, attractive appearance and long-lasting freshness invite you to reach out for bread with greaves. It is offered along with appetisers or warm dishes, and is delicious as an independent snack as well.

  • Rich flavour.
  • 20% greaves.
  • Crispy on the outside and soft on the inside.
  • Long-lasting freshness.

Average nutritional value per 100 g
Energy value 1432 kJ / 341 kcal
Fats 14 g
- of this saturated fat 5,3 g
Carbohydrates 39 g
- of these sugars 1,1 g
Dietary fiber 2,5 g
Protein 13 g
Salt 1,4 g

BREAD WITH POTATO 300 g

Consumers are increasingly looking for the local, returning to their roots and reviving traditional flavours. Bread with potato, which has been classified in the Slovene Tradition Line, represents all this. Rich flavour, crispy crust, soft fragrant crumb and long-lasting freshness invite you to reach out for bread with potato. Whatever a slice of this bread is spread or covered with, it blends in a perfect harmony of flavour.

  • Rich flavour.
  • Crispy on the outside and soft on the inside.
  • Long-lasting freshness.

Average nutritional value per 100 g
Energy value 1002 kJ / 236 kcal
Fats 1,1 g
- of this saturated fat 0,3 g
Carbohydrates 48 g
- of these sugars 4,6 g
Dietary fiber 2,8 g
Protein 7,7 g
Salt 1,1 g

BREAD FOR GRILLING 500 g

Bread very often accompanies joyful social events such as summer gatherings at picnics. Bread for grilling is a perfect ingredient of every picnic and has been classified in the Socialising Bread Line. It is made from white wheat flour. Crispy on the outside and soft and tender on the inside, which allows it to absorb all the flavours of the grill. The rich flavour of the bread is complemented beautifully with meat and vegetable dishes. The practical tray included can be used for serving toasted bread, other grilled dishes, or other warm or cold side dishes.

  • Rich neutral flavour.
  • Crispy on the outside, soft on the inside.
  • Practical tray.
  • Excellent grilled or as is.
  • Breaks on cuts, and thus does not require the use of a knife to be cut.

Average nutritional value per 100 g
Energy value 1189 kJ / 283 kcal
Fats 5,4 g
- of this saturated fat 0,75 g
Carbohydrates 47 g
- of these sugars 2,1 g
Dietary fiber 3,0 g
Protein 9,4 g
Salt 1,2 g

BATON LOAF WITH ONION 400 g

Bread very often accompanies joyful social events, such as summer gatherings on picnics. Surprise your friends with a special Baton loaf with onion which was classified in the Socialising Bread Line. It is made from white wheat flour with fried onion added, and has a somewhat sweetish flavour complemented nicely by grilled dishes. We can barely imagine our everyday cuisine without onion, as it is an ingredient or side dish of numerous cooked, roasted or fresh dishes, salads and spreads. Baton loaf with onion will, thus, complement a wide variety of dishes on the table nicely for your friends.

  • Rich sweetish flavour.
  • With fried onion.
  • Crispy on the outside and soft on the inside.

Average nutritional value per 100 g
Energy value 1231 kJ / 292 kcal
Fats 4,6 g
- of this saturated fat 1,5 g
Carbohydrates 49 g
- of these sugars 1,0 g
Dietary fiber 3,3 g
Protein 10 g
Salt 1,6 g

BREAD WITH VITAMIN D 300 g

This exceptional bread is a source of fibre, with vitamin D and a rich mixture of seeds added, complementing the flavour and nutritional value of the product. Added Chia seeds and linseeds are a natural source of omega 3 fatty acids. About 80% of the grown-up residents of Slovenia do not obtain a sufficient amount of vitamin D between November and April (Source: Prehrana.si, national food and nutrition portal, 4 December 2019)

  • 100 g of product contains 15% RDA (recommended daily allowance) of vitamin D 3.
  • Source of proteins.
  • Contains Chia seeds.
  • A high content of fibre.

Average nutritional value per 100 g
Energy value 1100 kJ / 262 kcal
Fats 6,2 g
- of this saturated fat 1,1 g
Carbohydrates 37 g
- of these sugars 2,5 g
Dietary fiber 9,0 g
Protein 9,8 g
Salt 0,94 g

BREAD WITH HONEY, WALNUTS AND GREEK YOGHURT 400 g

An excellent combination of honey, walnuts and Greek yoghurt gives the bread a full rounded-up flavour. Honey is not just a natural sweetener, but has long since been used for soothing numerous health problems due to its high nutritional value and numerous positive effects on health. Crispy walnuts in a soft crumb convince the most demanding eaters. The addition of Greek yoghurt with its rich, creamy texture has a positive effect on the freshness of bread, while, at the same time, making this bread even richer, tastier and more indispensable with every meal due to its high content of proteins.

Average nutritional value per 100 g
Energy value 1248 kJ / 297 kcal
Fats 9,2 g
- of this saturated fat 1,4 g
Carbohydrates 41 g
- of these sugars 6,3 g
Dietary fiber 4,8 g
Protein 10 g
Salt 1,0 g
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BUCKWHEAT BREAD WITH WALNUTS 400 g

High-quality ingredients, a high content of buckwheat flour and walnuts are carefully baked into this buckwheat loaf with a soft crumb and crispy rustic crust.

Average nutritional value per 100 g
Energy value 1366 kJ / 326 kcal
Fats 13,0 g
- of this saturated fat 1,4 g
Carbohydrates 40 g
- of these sugars 7,4 g
Dietary fiber 4,8 g
Protein 9,8 g
Salt 1,1 g
https://www.mlinotest.si/wp-content/uploads/2018/07/sveže-pečeno.png

KRAŠEVEC OAT BREAD WITH WALNUTS 400 g

Rough as the landscape ploughed by the Bora wind on the outside and gently soft and full of the taste of the area’s rich history on the inside. A local with a karst character. Rich in oat flakes, boasting a full taste and extended freshness.

Average nutritional value per 100 g
Energy value 1163 kJ/ 277 kcal
Fats 6,9 g
- of this saturated fat 1,0 g
Carbohydrates 42 g
- of these sugars 4,4 g
Dietary fiber 3,2 g
Protein 11 g
Salt 1,3 g
https://www.mlinotest.si/wp-content/uploads/2018/07/sveže-pečeno.png

VIPAVC OAT LOAF 400 g

Simple but with a strong character. Defiant like the Bora wind, yet with a soft heart just like the local people of Vipava.  Fragrant and wholesome with a characteristic aroma that will brighten up your morning every single day. Rich in oat flakes, boasting a full taste and extended freshness.

Average nutritional value per 100 g
Energy value 1121 kJ/ 267 kcal
Fats 3,2 g
- of this saturated fat 0,8 g
Carbohydrates 45 g
- of these sugars 4,6 g
Dietary fiber 4,2 g
Protein 12 g
Salt 1,5 g
https://www.mlinotest.si/wp-content/uploads/2018/07/sveže-pečeno.png

ROMANO DURUM LOAF 500 g

Carefully selected Mediterranean ingredients give this bread a special, noble taste and longer freshness. Olive oil enriches the intense taste, with durum flour giving it a golden yellow crumb and the temperament of the Primorska region.

Average nutritional value per 100 g
Energy value 1046 kJ/ 249 kcal
Fats 4,2 g
- of this saturated fat 0,7 g
Carbohydrates 44 g
- of these sugars 1,8 g
Dietary fiber 1,3 g
Protein 8,0 g
Salt 1,3 g