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Bakery wares

Various types of bakery wares and a variety of flavours every day will conjure up a rich breakfast or another meal on your table. The magical harmonious taste of our freshly baked turtle rolls, kaisers and rolls made from a variety of cereals and sprinkled with various seeds is especially recommended.

KAISER ROLL

Fresh and crispy Kaiser rolls are popular bakery wares. They brighten up our mornings, are a tasty snack and can also be found in baskets full of bread and bakery wares on other occasions. Their toppings also make them very interesting and attractive. Poppy seeds which some still remember for their beautiful red flowers growing among wheat are also used as toppings among other things. Due to intensive wheat production, such sights can no longer be seen today, but poppy still retains its place alongside cereals – as toppings on end products – the Kaiser roll.

Average nutritional value per 100 g

CLEFT ROLL

Do you remember school trips? There was just no real trip without a sandwich. The gentle crust of the cleft roll is also quite suitable for other things, for example breakfast with a butter and marmalade spread. A Slovene breakfast for a successful day!

Average nutritional value per 100 g

ROLL

Our rolls are made from a variety of flours – white, maize or wholemeal. The soft and juicy crumb is surrounded by a golden crispy crust. Rolls are also suitable for a good breakfast as they go excellently with marmalade or prosciutto.

Average nutritional value per 100 g

TURTLE ROLL

You simply can’t resist it when you see it. Plenty of seeds, not particularly big with a net-pattern print, calling out for you to take a bite. And after biting into the thick and evenly holey crumb, you know it was the right thing to do. Then, you immediately take another bite until there is nothing left. You can also try the tender and crispy white turtle roll.

Average nutritional value per 100 g

BUN

Experts say that it is better to have pizza left-overs from dinner for breakfast than not have any breakfast at all. Well, perhaps you don’t have any pizza left because you ate it all for dinner. Solution? Brown, white or maize buns with their crispy crusts and extremely fresh crumbs along with a cup of cold milk! This combination provides you with breakfast which is one of the most important meals and should not be missed at all. And if you add a slice of cheese, you have already contributed something towards a productive and successful working day.

Average nutritional value per 100 g
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BURGER BUN 90 g

The burger bun boasts a thick and gently sweet crumb. Potato flakes have been added for longer-lasting freshness. The crust is rough and rustic to the sight, yet easily meltable and tender. The right choice for preparing the most delicious, soft and juicy hamburger!

Average nutritional value per 100 g
Energy value 1289 kJ / 307 kcal
Fats 4,0 g
- of this saturated fat 0,4 g
Carbohydrates 46 g
- of these sugars 5,1 g
Dietary fiber 2,7 g
Protein 8,0 g
Salt 1,4 g
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ALPINE BUN 80 g

The rustic appearance of the Alpine bun is reminiscent of the diversity of our wonderful Alps. The bun boasts a very fresh evenly holey crumb, a rich taste and aroma, and a crispy crust.

Average nutritional value per 100 g
Energy value 1042 kJ / 248 kcal
Fats 1,9 g
- of this saturated fat 0,3 g
Carbohydrates 49 g
- of these sugars 2,9 g
Dietary fiber 2,7 g
Protein 9,1 g
Salt 1,2 g

BRAIDED BREAD

Our braided bread is made of rich ingredients reflected in its full taste, golden yellow crust and crumb that will melt in your mouth. Braided bread also comes topped with poppy or sesame seeds. And if you add butter and honey – mmm, it is really hard to resist!

Average nutritional value per 100 g

BAGEL

This excellent bakery ware in the shape of a circle with a hole in the middle is extremely popular and suitable for richly laden sandwiches. It is most often eaten with cheese spread or just butter and is perfect for breakfast.

Average nutritional value per 100 g