Iskalnik

Mixed bread

Mixed breads are made from a mixture of different flours. They are made from sourdough, enabling longer shelf life. The bread is distinguished by low brittleness, a soft centre, long-lasting freshness and a characteristic full taste.

JANEZ SEMI-WHITE LOAF 1 kg

This bread is made from semi-white wheat flour according to a lengthy procedure, allowing the dough to rest and mature longer. This allows special aromas forming a full taste to emerge. A special virtue of this bread is its long-lasting freshness.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1012 kJ / 241 kcal
Maščobe 1,1 g
- od tega nasičene maščobe 0,2 g
Ogljikovi hidrati 48 g
- od tega sladkorji 1,3 g
Prehranske vlaknine 3,8 g
Beljakovine 8,7 g
Sol 1,3 g

BROWN RUSTIC BATON LOAF
500 g, 400 g

It is known that the popularity of brown bread is increasing because it convinces us with its crispy golden-brown crust the moment we see it and a tender evenly holey crumb and pleasant freshness when we bite into it. It would already be the only right choice for many people regardless of the fact that it contains more minerals and fibres than white bread. Always fresh – for all tastes and occasions!

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1029 kJ / 245 kcal
Maščobe 1,1 g
- od tega nasičene maščobe 0,4 g
Ogljikovi hidrati 44 g
- od tega sladkorji 1,1 g
Prehranske vlaknine 3,0 g
Beljakovine 8,6 g
Sol 1,4 g

JANEZ BROWN LOAF 1 kg

The Janez brown loaf is made from brown wheat flour according to a traditional lengthy procedure, allowing the dough to rest and mature longer. Loaves with a crispy crust boast long-lasting freshness, a soft crumb and a full taste of homeliness which will convince us time and time again.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 984 kJ / 232 kcal
Maščobe 1,3 g
- od tega nasičene maščobe 0,4 g
Ogljikovi hidrati 46 g
- od tega sladkorji 2,5 g
Prehranske vlaknine 3,5 g
Beljakovine 8,3 g
Sol 1,2 g

JANEZ MIXED LOAF 1 kg

The Janez mixed loaf is made from a carefully selected mixture of various flour types: semi-white wheat, brown and maize flours. It is made according to a lengthy procedure by using natural sourdough. Thus, long-lasting freshness is achieved, allowing the delicate aroma and specific taste of the bread to emerge.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1031 kJ / 245 kcal
Maščobe 0,9 g
- od tega nasičene maščobe 0,1 g
Ogljikovi hidrati 48 g
- od tega sladkorji 1,3 g
Prehranske vlaknine 5,1 g
Beljakovine 8,7 g
Sol 1,2 g

SPELT LOAF 400 g

The spelt loaf contains spelt wholemeal flour with yoghurt complementing its aroma and contributing to its freshness. This is a bread that simply must be on your table. The most important and best characteristic of spelt is certainly its protein content, which is more easily digestible than that contained in wheat bread.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1175 kJ / 279 kcal
Maščobe 5,6 g
- od tega nasičene maščobe 1,0 g
Ogljikovi hidrati 45 g
- od tega sladkorji 2,2 g
Prehranske vlaknine 5,1 g
Beljakovine 9,8 g
Sol 1,2 g

SPELT MIXED MODEL 500 g

Spelt mixed bread contains spelt wholemeal flour. The most important and the best characteristic of spelt is certainly its content of proteins which are more easily digestible compared to those contained in wheat. Spelt enriches the nutritional composition of bread, complementing the taste and aroma of wheat bread.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1087 kJ / 259 kcal
Maščobe 2,6 g
- od tega nasičene maščobe 0,4 g
Ogljikovi hidrati 49 g
- od tega sladkorji 1,9 g
Prehranske vlaknine 6,1 g
Beljakovine 9,3 g
Sol 1,3 g

MAIZE LOAF 300 g

This type of bread is extremely popular in Slovenia, as maize is a traditional cereal which has been an important part of our nutrition for hundreds of years. This bread boasts a full maize taste, a compact crumb structure and longer freshness. Our maize bread also contains white wheat flour and maize meal.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1117 kJ / 266 kcal
Maščobe 1,1 g
- od tega nasičene maščobe 0,3 g
Ogljikovi hidrati 56 g
- od tega sladkorji 2,9 g
Prehranske vlaknine 3,7 g
Beljakovine 7,5 g
Sol 1,4 g

RUSTIC MAIZE BATON LOAF
500 g

This type of bread is extremely popular in Slovenia, as maize is a traditional cereal which has been forming an important part of our nutrition for hundreds of years. This bread boasts a full maize taste, a compact crumb structure and longer freshness. Our maize bread also contains white wheat flour, maize meal and instant polenta.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1155 kJ / 275 kcal
Maščobe 1,1 g
- od tega nasičene maščobe 0,2 g
Ogljikovi hidrati 57 g
- od tega sladkorji 2,6 g
Prehranske vlaknine 3,5 g
Beljakovine 7,8 g
Sol 1,4 g

JANEZ LOAF WITH SEEDS 1 kg

The appearance of this loaf already clearly shows that seeds have not been used sparingly – the unevenly light to dark brown crust is sprinkled richly with pumpkin and sunflower seeds, linseeds and maize meal.  Although this loaf is made of semi-white and brown wheat flour, it also contains rye flour and maize meal. It has a holey, supple, soft crumb, which is also rich in seeds. It calls out for butter, saying: "One more piece please!"

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1109 kJ / 263 kcal
Maščobe 5,4 g
- od tega nasičene maščobe 0,8 g
Ogljikovi hidrati 42 g
- od tega sladkorji 2,1 g
Prehranske vlaknine 5,0 g
Beljakovine 9,9 g
Sol 1,2 g

VIPAVC OAT LOAF 400 g

Simple but with a strong character. Defiant like the Bora wind, yet with a soft heart just like the local people of Vipava.  Fragrant and wholesome with a characteristic aroma that will brighten up your morning every single day. Rich in oat flakes, boasting a full taste and extended freshness.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1121 kJ/ 267 kcal
Maščobe 3,2 g
- od tega nasičene maščobe 0,8 g
Ogljikovi hidrati 45 g
- od tega sladkorji 4,6 g
Prehranske vlaknine 4,2 g
Beljakovine 12 g
Sol 1,5 g

DARK RUSTIC LOAF 600 g

The dark rustic loaf boasts a brown crust which is cracked on top, making it even more aromatic, calling out for you to immediately cut a slice.  After breaking the crust off, you will find an uneven holey crumb which you will also not be able to resist. Why would you even want to?

Povprečna hranilna vrednost na 100 g
Energijska vrednost 983 kJ / 234 kcal
Maščobe 1,2 g
- od tega nasičene maščobe 0,2 g
Ogljikovi hidrati 48 g
- od tega sladkorji 1,7 g
Prehranske vlaknine 6,4 g
Beljakovine 7,4 g
Sol 1,4 g

LOAF WITH SEEDS 500 g

This loaf is made from semi-white wheat, rye and maize flours. It has a holey, supple, soft crumb which is of course rich in seeds.

Povprečna hranilna vrednost na 100 g
Energijska vrednost 1147 kJ / 273 kcal
Maščobe 4,1 g
- od tega nasičene maščobe 0,5 g
Ogljikovi hidrati 49 g
- od tega sladkorji 1,8 g
Prehranske vlaknine 5,2 g
Beljakovine 9,0 g
Sol 1,2 g