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Mixed bread

Mixed breads are made from a mixture of different flours. They are made from sourdough, enabling longer shelf life. The bread is distinguished by low brittleness, a soft centre, long-lasting freshness and a characteristic full taste.

JANEZ SEMI-WHITE LOAF 1 kg

This bread is made from semi-white wheat flour according to a lengthy procedure, allowing the dough to rest and mature longer. This allows special aromas forming a full taste to emerge. A special virtue of this bread is its long-lasting freshness.

Average nutritional value per 100 g
Energy value 1012 kJ / 241 kcal
Fats 1,1 g
- of this saturated fat 0,2 g
Carbohydrates 48 g
- of these sugars 1,3 g
Dietary fiber 3,8 g
Protein 8,7 g
Salt 1,3 g
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BROWN RUSTIC BATON LOAF
500 g, 400 g

It is known that the popularity of brown bread is increasing because it convinces us with its crispy golden-brown crust the moment we see it and a tender evenly holey crumb and pleasant freshness when we bite into it. It would already be the only right choice for many people regardless of the fact that it contains more minerals and fibres than white bread. Always fresh – for all tastes and occasions!

Average nutritional value per 100 g
Energy value 1029 kJ / 245 kcal
Fats 1,1 g
- of this saturated fat 0,4 g
Carbohydrates 44 g
- of these sugars 1,1 g
Dietary fiber 3,0 g
Protein 8,6 g
Salt 1,4 g

JANEZ BROWN LOAF 1 kg

The Janez brown loaf is made from brown wheat flour according to a traditional lengthy procedure, allowing the dough to rest and mature longer. Loaves with a crispy crust boast long-lasting freshness, a soft crumb and a full taste of homeliness which will convince us time and time again.

Average nutritional value per 100 g
Energy value 984 kJ / 232 kcal
Fats 1,3 g
- of this saturated fat 0,4 g
Carbohydrates 46 g
- of these sugars 2,5 g
Dietary fiber 3,5 g
Protein 8,3 g
Salt 1,2 g

JANEZ MIXED LOAF 1 kg

The Janez mixed loaf is made from a carefully selected mixture of various flour types: semi-white wheat, brown and maize flours. It is made according to a lengthy procedure by using natural sourdough. Thus, long-lasting freshness is achieved, allowing the delicate aroma and specific taste of the bread to emerge.

Average nutritional value per 100 g
Energy value 1031 kJ / 245 kcal
Fats 0,9 g
- of this saturated fat 0,1 g
Carbohydrates 48 g
- of these sugars 1,3 g
Dietary fiber 5,1 g
Protein 8,7 g
Salt 1,2 g
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SPELT LOAF 400 g

The spelt loaf contains spelt wholemeal flour with yoghurt complementing its aroma and contributing to its freshness. This is a bread that simply must be on your table. The most important and best characteristic of spelt is certainly its protein content, which is more easily digestible than that contained in wheat bread.

Average nutritional value per 100 g
Energy value 1175 kJ / 279 kcal
Fats 5,6 g
- of this saturated fat 1,0 g
Carbohydrates 45 g
- of these sugars 2,2 g
Dietary fiber 5,1 g
Protein 9,8 g
Salt 1,2 g
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SPELT MIXED MODEL 500 g

Spelt mixed bread contains spelt wholemeal flour. The most important and the best characteristic of spelt is certainly its content of proteins which are more easily digestible compared to those contained in wheat. Spelt enriches the nutritional composition of bread, complementing the taste and aroma of wheat bread.

Average nutritional value per 100 g
Energy value 1087 kJ / 259 kcal
Fats 2,6 g
- of this saturated fat 0,4 g
Carbohydrates 49 g
- of these sugars 1,9 g
Dietary fiber 6,1 g
Protein 9,3 g
Salt 1,3 g
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MAIZE LOAF 300 g

This type of bread is extremely popular in Slovenia, as maize is a traditional cereal which has been an important part of our nutrition for hundreds of years. This bread boasts a full maize taste, a compact crumb structure and longer freshness. Our maize bread also contains white wheat flour and maize meal.

Average nutritional value per 100 g
Energy value 1117 kJ / 266 kcal
Fats 1,1 g
- of this saturated fat 0,3 g
Carbohydrates 56 g
- of these sugars 2,9 g
Dietary fiber 3,7 g
Protein 7,5 g
Salt 1,4 g
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RUSTIC MAIZE BATON LOAF
500 g

This type of bread is extremely popular in Slovenia, as maize is a traditional cereal which has been forming an important part of our nutrition for hundreds of years. This bread boasts a full maize taste, a compact crumb structure and longer freshness. Our maize bread also contains white wheat flour, maize meal and instant polenta.

Average nutritional value per 100 g
Energy value 1155 kJ / 275 kcal
Fats 1,1 g
- of this saturated fat 0,2 g
Carbohydrates 57 g
- of these sugars 2,6 g
Dietary fiber 3,5 g
Protein 7,8 g
Salt 1,4 g

JANEZ LOAF WITH SEEDS 1 kg

The appearance of this loaf already clearly shows that seeds have not been used sparingly – the unevenly light to dark brown crust is sprinkled richly with pumpkin and sunflower seeds, linseeds and maize meal.  Although this loaf is made of semi-white and brown wheat flour, it also contains rye flour and maize meal. It has a holey, supple, soft crumb, which is also rich in seeds. It calls out for butter, saying: "One more piece please!"

Average nutritional value per 100 g
Energy value 1109 kJ / 263 kcal
Fats 5,4 g
- of this saturated fat 0,8 g
Carbohydrates 42 g
- of these sugars 2,1 g
Dietary fiber 5,0 g
Protein 9,9 g
Salt 1,2 g
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DARK RUSTIC LOAF 600 g

The dark rustic loaf boasts a brown crust which is cracked on top, making it even more aromatic, calling out for you to immediately cut a slice.  After breaking the crust off, you will find an uneven holey crumb which you will also not be able to resist. Why would you even want to?

Average nutritional value per 100 g
Energy value 983 kJ / 234 kcal
Fats 1,2 g
- of this saturated fat 0,2 g
Carbohydrates 48 g
- of these sugars 1,7 g
Dietary fiber 6,4 g
Protein 7,4 g
Salt 1,4 g
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DARK RUSTIC LOAF 600 g

The dark rustic loaf boasts a brown crust which is cracked on top, making it even more aromatic, calling out for you to immediately cut a slice.  After breaking the crust off, you will find an uneven holey crumb which you will also not be able to resist. Why would you even want to?

Average nutritional value per 100 g
Energy value 983 kJ / 234 kcal
Fats 1,2 g
- of this saturated fat 0,2 g
Carbohydrates 48 g
- of these sugars 1,7 g
Dietary fiber 6,4 g
Protein 7,4 g
Salt 1,4 g