Confectionery from sponge cake, leavened, shortcrust, choux and other types of dough.

Creams and mousses: Chocolate, vanilla, cream, cottage cheese, yoghurt, fruit, nuts, nougat, coffee, caramel and others.

Cakes: Round 20 cm in diameter, whole or cut in 8 pieces per 100 g.

Confectionery: Cubes cut in slices per 25 g, 50 g, 100 g and 150 g.

Packed in plastic vessels of different forms and sizes.

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You can contact us using the following form or by calling our telephone number.