Confectionery from sponge cake, leavened, shortcrust, choux and other types of dough.
Creams and mousses: Chocolate, vanilla, cream, cottage cheese, yoghurt, fruit, nuts, nougat, coffee, caramel and others.
Cakes: Round 20 cm in diameter, whole or cut in 8 pieces per 100 g.
Confectionery: Cubes cut in slices per 25 g, 50 g, 100 g and 150 g.
Packed in plastic vessels of different forms and sizes.
You can contact us using the following form or by calling our telephone number.