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3 Egg pasta Mlinotest Egg Pasta boasts a long tradition and many loyal customers who take pleasure in its full taste. It is made from top quality semolina and at least three eggs, which give it a full, well-balanced taste, its typical appearance and nutritional value.
The Egg Pasta family comprises pasta for main courses, side-dishes or salads as well as all popular types of soup pasta. The range of products is broad and diverse; the pasta is available in various shapes, thicknesses and lengths. It can be used to prepare tasty dishes like the ones your grandmother used to conjure up.
Dried Filled PastaDried Filled Pasta has an interesting shape and is filled with a superior filling that enriches the taste and allows simple and quick preparation.
The dough is made from top quality semolina and at least three eggs, which give the pasta its unique taste and attractive appearance. The ingredients of the dough and the filling complement each other so the pasta has a high biological value. It is also characterised by its good proportions of carbohydrates, fats and proteins and the well-balanced taste resulting from its meat or cheese fillings.
It is suitable as an addition to vegetable and clear soups, yet it can also be enjoyed as a main course or side-dish.
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