home
|
site map
|
contact
Mlinotest Products
Dry Pasta
Mlinotest Durum Pasta
Mlinotest Egg Pasta
Divita Pasta
Divita BIO Pasta
Homemade Mlinotest Pasta
Fresh Pasta
Fresh Stuffed Mlinotest Pasta
Divita Fresh Stuffed Pasta
Gnocchi and Dumplings
Mlinotest Gnocchi
Divita Dumplings
Sauces
Sauces Divita
Bread and Bakery Products
Bread and Bakery Products
Flour and Milled Products
Flour and Milled Products
Instant Products
Candies
More About ...
Pasta
Bread
Cereals and Milling
Healthy Diet
More about cereals and miling
Durum wheat
Durum wheat is a variety of wheat of the genus Triticum. By grinding it we obtain durum wheat semolina, which is used to produce pasta. Compared to plain wheat a durum wheat grain contains
more proteins.
Search:
Related Pages
Bread preparation
Egg Durum Pasta
Pasta production
© 2003-2009 Mlinotest d.d.
|
Authors