Search

Gnocchi

Gnocchi are very popular in the cuisine of the Primorska region. They are made from potato dough, which gives them a distinctive flavour.  Gnocchi and rolls are extremely simple to prepare. Being pre-cooked, they only have to be warmed up in boiling water for a few minutes

GNOCCHI 500 g

Gnocchi are made from potato dough, which gives them a distinctive flavour. They are home-made and prepared from carefully selected ingredients. The simplest way to serve them is to pour melted butter over them and sprinkle them with parmesan. Of course, they can also be served with a number of sauces: meat, cheese or tomato.

Average nutritional value per 100g
Energy value 685 kJ / 162 kcal
Fats 0,9 g
- of this saturated fat 0,3 g
Carbohydrates 34 g
- of these sugars 2,3 g
Dietary fiber 1,8 g
Protein 3,7 g
Salt 1,2 g

GNOCCHI WITH COTTAGE CHEESE 500 g

Gnocchi with cottage cheese are made from potato dough and added cottage cheese. They are home-made and prepared from carefully selected ingredients. The simplest way to serve them is to pour melted butter over them and sprinkle them with parmesan. Of course, they can also be served with a number of sauces: meat, cheese or tomato.

Average nutritional value per 100g
Energy value 792 kJ / 188 kcal
Fats 5,4 g
- of this saturated fat 2,6 g
Carbohydrates 30 g
- of these sugars 2,3 g
Dietary fiber 1,5 g
Protein 4,2 g
Salt 1,0 g

RIBBED POTATO GNOCCHI 500 g

Ribbed gnocchi are a fresh product made from potato dough. They are different from standard gnocchi because of their ribbed surface, allowing the sauce of your choice to stick to the gnocchi better. They are also more compact and do not fall apart during cooking. They contain as much as 80% potatoes, which gives them an even more intense and fuller taste.

Average nutritional value per 100g
Energy value 730 kJ / 172 kcal
Fats 0,8 g
- of this saturated fat 0,2 g
Carbohydrates 37 g
- of these sugars 0,4 g
Dietary fiber 2,1 g
Protein 3,2 g
Salt 0,02 g