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Durum pasta

Durum pasta is made from a mixture of durum wheat semolinas which is why it can never be overcooked and always stays pliable yet firm. It is made without adding eggs and does not contain cholesterol. The pasta features an excellent flavour and a lovely yellow colour. It comes in various shapes and sizes, making the decision on how to prepare the meal of your choice very easy. It can be used to prepare a tasty and wholesome meal in a thousand different ways.

DURUM CHIFFEROTTI RIGATI
500 g

Durum chifferoti rigati are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though chifferotti rigati go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g

DURUM AMOROSI 500 g

Durum amorosi are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though amorosi go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g

DURUM FUSILLI 500 g

Durum fusilli are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Fusilli are shaped like a spiral and though they go well with any type of sauce, they are most often served with meat, tomato or cheese sauce. They are also a perfect choice for preparing cold pasta salads.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g

DURUM RIGATONI 500 g

Durum rigatoni are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Rigatoni go well with thicker sauces, also filling the openings of the rigatoni and giving them an even fuller taste. They are excellent for preparing delicious meat as well as vegetable dishes en gratin.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g

DURUM CHIFFERI RIGATI 750 g

Durum chifferi rigati are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though chifferi rigati go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g

DURUM SPAGHETTI 45
1 kg (330 g gratis)

Durum spaghetti are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though spaghetti go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.

Average nutritional value per 100g
Energy value 1505 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,3 g
Carbohydrates 72 g
- of these sugars 4,0 g
Dietary fiber 2,3 g
Protein 12 g
Salt ˂0,01 g