Durum pasta is made from a mixture of durum wheat semolinas which is why it can never be overcooked and always stays pliable yet firm. It is made without adding eggs and does not contain cholesterol. The pasta features an excellent flavour and a lovely yellow colour. It comes in various shapes and sizes, making the decision on how to prepare the meal of your choice very easy. It can be used to prepare a tasty and wholesome meal in a thousand different ways.
Durum chifferi rigati are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though chifferi rigati go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.
| Energy value | 1505 kJ / 355 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 72 g |
| - of these sugars | 4,0 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | ˂0,01 g |
Durum chifferoti rigati are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though chifferotti rigati go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.
| Energy value | 1505 kJ / 355 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 72 g |
| - of these sugars | 4,0 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | ˂0,01 g |
Durum amorosi are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though amorosi go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.
| Energy value | 1505 kJ / 355 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 72 g |
| - of these sugars | 4,0 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | ˂0,01 g |
Durum fusilli are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Fusilli are shaped like a spiral and though they go well with any type of sauce, they are most often served with meat, tomato or cheese sauce. They are also a perfect choice for preparing cold pasta salads.
| Energy value | 1505 kJ / 355 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 72 g |
| - of these sugars | 4,0 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | ˂0,01 g |
Durum spaghetti are made from a mixture of durum wheat semolinas. Compared to common wheat, the durum wheat grain contains more proteins. Though spaghetti go well with any type of sauce, they are most often served with meat, tomato or cheese sauce.
| Energy value | 1505 kJ / 355 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 72 g |
| - of these sugars | 4,0 g |
| Dietary fiber | 2,3 g |
| Protein | 12 g |
| Salt | ˂0,01 g |