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Wheat flours

Wheat flour can be used in many ways and has therefore been indispensable in our diet for centuries. Wheat flour is made by milling wheat grain and can come in various grain sizes (granulations) and types. It depends on granulation whether the flour is strong or soft.  Flour types are defined according to the content of mineral substances (ashes). The higher the type, the more mineral substances the flour contains. The purest flours – ground from wheat kernel – have the lowest type, with semi-white and brown flour marked as type 850 or 1100 and wholemeal flours containing milled whole wheat grains.

 

WHEAT FLOUR 1 kg

White wheat flour is the most often used flour in households. It is obtained from pre-cleaned and pre-prepared wheat. Only the central part of the wheat grain is used for obtaining white wheat flour. This flour has excellent baking characteristics. It is a type 500 white wheat flour.

Average nutritional value per 100g
Energy value 1459 kJ / 344 kcal
Fats 1,4 g
- of this saturated fat 0,3 g
Carbohydrates 69 g
- of these sugars 1,4 g
Dietary fiber 3,1 g
Protein 13 g
Salt ˂0,01 g

WHEAT FLOUR 1 kg

Wheat flour is the most often used flour in households. It is obtained from pre-cleaned and pre-prepared wheat. Apart from the central part of the wheat grain, its outer layer is also used for obtaining type 850 wheat flour, making it richer in fibre and minerals.

Average nutritional value per 100g
Energy value 1452 kJ / 343 kcal
Fats 1,9 g
- of this saturated fat 0,5 g
Carbohydrates 67 g
- of these sugars 1,3 g
Dietary fiber 4,2 g
Protein 13 g
Salt ˂0,01 g

BROWN WHEAT FLOUR 1 kg

Brown wheat flour is darker as it contains more bran compared to white flours. Apart from the central part of the wheat grain, the edge parts which are rich in proteins, soluble and insoluble fibre, vitamins, enzymes and minerals are also used in the milling process.

Average nutritional value per 100g
Energy value 1416 kJ / 377 kcal
Fats 1,1 g
- of this saturated fat 0,3 g
Carbohydrates 69 g
- of these sugars 0,4 g
Dietary fiber 3,3 g
Protein 12 g
Salt ˂0,01 g

ORGANIC WHEAT FLOUR 1 kg

Organic wheat flour is organic food milled from exclusively organically grown wheat. It can be used in the same way as conventional white flour.

Average nutritional value per 100g
Energy value 1426 kJ / 341 kcal
Fats 1,0 g
- of this saturated fat 0,2 g
Carbohydrates 76 g
- of these sugars 1,8 g
Dietary fiber 2,9 g
Protein 12 g
Salt ˂0,01 g

WHOLEMEAL WHEAT FLOUR 1 kg

Wholemeal flour is obtained by milling the whole wheat grain without removing the bran and germ. Flour obtained from whole grain – wholemeal (Graham or wholesome) flour, which is the same in terms of structure as whole grain has a higher nutritional value with respect to the content of minerals and fibre. It contains more B, A K, E group vitamins, proteins, minerals and unsaturated fatty acids. It can be used to prepare bread, bakery wares and biscuits rich in fibre, minerals and vitamins.

Average nutritional value per 100g
Energy value 1591 kJ / 380 kcal
Fats 1,7 g
- of this saturated fat 0,3 g
Carbohydrates 73 g
- of these sugars 0,4 g
Dietary fiber 11 g
Protein 13 g
Salt ˂0,01 g