VERSATILE SPELT FLOUR 500 g
The versatile spelt flour is intended for everyone who wants to have a loyal assistant in the kitchen which ensures that every baked delicacy is perfect. It is made from the kernel of spelt grain, without bran, which makes it suitable to use instead of white wheat flour, and for all types of home-baking: Pancakes, muffins, sponge cakes and cakes, strudels, croissants and other leavened delicacies, as well as for pizza, bread and even “potica”. This excellent flour will make your masterpieces heavenly soft and always perfect, with spelt giving them a rounded-up rich flavour.
Average nutritional value per 100 g
|Energy value||1484 kJ / 350 kcal|
|- of this saturated fat||0,4 g|
|- of these sugars||1,2 g|
|Dietary fiber||2,2 g|