PRIMORSKA SPECIAL FLOUR 1 kg
Wheat of the highest quality with only the central part of the wheat grain milled is used for obtaining Primorska special flour. This flour has excellent baking characteristics and is the whitest of all white flours.
Average nutritional value per 100 g
|Energy value||1471 kJ / 374 kcal|
|- of this saturated fat||0,3 g|
|- of these sugars||1,5 g|
|Dietary fiber||2,5 g|