BARLEY 1 kg, 500 g
Barley is one of the most widespread cereals. It gets a new name during hulling; after grain hulling and processing it becomes barley. Barley can be used for preparing barley and bean stew with smoked ham (ričet) and can also be added to other dishes such as vegetable soups, salads or served as a side dish to vegetables. Rice is being increasingly replaced by barley in modern cuisine.
- A high content of fibre.
- For salads, side dishes and stews.
Average nutritional value per 100 g
|Energy value||1413 kJ / 334 kcal|
|- of this saturated fat||0,4 g|
|- of these sugars||1,1 g|
|Dietary fiber||12 g|