Special bread

BATON LOAF WITH ONION 400 g

Bread very often accompanies joyful social events, such as summer gatherings on picnics. Surprise your friends with a special Baton loaf with onion which was classified in the Socialising Bread Line. It is made from white wheat flour with fried onion added, and has a somewhat sweetish flavour complemented nicely by grilled dishes. We can barely imagine our everyday cuisine without onion, as it is an ingredient or side dish of numerous cooked, roasted or fresh dishes, salads and spreads. Baton loaf with onion will, thus, complement a wide variety of dishes on the table nicely for your friends.

• Rich sweetish flavour.
• With fried onion.
• Crispy on the outside and soft on the inside.

BREAD WITH VITAMIN D 300 g

This exceptional bread is a source of fibre, with vitamin D and a rich mixture of seeds added, complementing the flavour and nutritional value of the product. Added Chia seeds and linseeds are a natural source of omega 3 fatty acids. About 80% of the grown-up residents of Slovenia do not obtain a sufficient amount of vitamin D between November and April (Source: Prehrana.si, national food and nutrition portal, 4 December 2019)

• 100 g of product contains 15% RDA (recommended daily allowance) of vitamin D 3.
• Source of proteins.
• Contains Chia seeds.
• A high content of fibre.

BREAD WITH HONEY, WALNUTS AND GREEK YOGHURT 400 g

An excellent combination of honey, walnuts and Greek yoghurt gives the bread a full rounded-up flavour. Honey is not just a natural sweetener, but has long since been used for soothing numerous health problems due to its high nutritional value and numerous positive effects on health. Crispy walnuts in a soft crumb convince the most demanding eaters. The addition of Greek yoghurt with its rich, creamy texture has a positive effect on the freshness of bread, while, at the same time, making this bread even richer, tastier and more indispensable with every meal due to its high content of proteins.

KRAŠEVEC OAT BREAD WITH WALNUTS 400 g

Rough as the landscape ploughed by the Bora wind on the outside and gently soft and full of the taste of the area’s rich history on the inside. A local with a karst character. Rich in oat flakes, boasting a full taste and extended freshness.

VIPAVC OAT LOAF 400 g

Simple but with a strong character. Defiant like the Bora wind, yet with a soft heart just like the local people of Vipava.  Fragrant and wholesome with a characteristic aroma that will brighten up your morning every single day. Rich in oat flakes, boasting a full taste and extended freshness.

ROMANO DURUM LOAF 500 g

Carefully selected Mediterranean ingredients give this bread a special, noble taste and longer freshness. Olive oil enriches the intense taste, with durum flour giving it a golden yellow crumb and the temperament of the Primorska region.