White bread is made from wheat flour of the highest quality. The gentle thick centre and the crispy crust of the white bread are typical of the Primorska-style light pleasantly aromatic bread.
The rustic baton loaf is a bread that convinces you with its crispy golden yellow crust, fresh and gentle crumb and the aroma of good white bread. It brings back memories of a late breakfast at the seaside: with butter, marmalade and a cup of cocoa.
| Energy value | 1006 kJ / 238 kcal |
| Fats | 1,3 g |
| - of this saturated fat | 0,4 g |
| Carbohydrates | 48 g |
| - of these sugars | 2,7 g |
| Dietary fiber | 2,7 g |
| Protein | 7,4 g |
| Salt | 1,2 g |
The rustic baton loaf is a bread that convinces you with its crispy golden yellow crust, fresh and gentle crumb and the aroma of good white bread. It brings back memories of a late breakfast at the seaside: with butter, marmalade and a cup of cocoa.
| Energy value | 1006 kJ / 238 kcal |
| Fats | 1,3 g |
| - of this saturated fat | 0,4 g |
| Carbohydrates | 48 g |
| - of these sugars | 2,7 g |
| Dietary fiber | 2,7 g |
| Protein | 7,4 g |
| Salt | 1,2 g |
The baguette boasts a good relation between a crispy crust and a haracteristic holey crumb. It is very delicious, so the ends will soon meet.
| Energy value | 1114 kJ / 263 kcal |
| Fats | 1,3 g |
| - of this saturated fat | 0,3 g |
| Carbohydrates | 53 g |
| - of these sugars | 2,2 g |
| Dietary fiber | 2,7 g |
| Protein | 8,7 g |
| Salt | 1,5 g |
A bread that you certainly cannot avoid in the Slovene part of the Istrian Peninsula and the Slovene Karst region. Bakers from Koper created it many years ago and have been making it ever since, with its popularity also spreading to other parts of Slovenia. The tender white crumb, a crust that melts easily and the excellent aroma will convince even the most demanding bread lovers.
| Energy value | 1134 kJ / 270 kcal |
| Fats | 2,4 g |
| - of this saturated fat | 0,4 g |
| Carbohydrates | 53 g |
| - of these sugars | 1,8 g |
| Dietary fiber | 2,6 g |
| Protein | 8,0 g |
| Salt | 1,4 g |
Old Friulian bakers were masters of bread shapes and bakery wares. Their influence can be seen in a series of products, which later also developed in our region, including the popular boboli. This type of bread boasts a thicker, harder yet easily meltable and tasty crust, as well as a tender, soft crumb, making it an especially popular snack.
| Energy value | 1252 kJ / 298 kcal |
| Fats | 3,4 g |
| - of this saturated fat | 0,6 g |
| Carbohydrates | 57 g |
| - of these sugars | 2,4 g |
| Dietary fiber | 2,8 g |
| Protein | 9,1 g |
| Salt | 1,5 g |
Bananas boast a special shape, an aromatic, silky crumb and a golden thickly-baked crust. This product expresses the tradition and taste of the Istrian Peninsula.
| Energy value | 1111 kJ / 264 kcal |
| Fats | 2,8 g |
| - of this saturated fat | 0,7 g |
| Carbohydrates | 50 g |
| - of these sugars | 2,2 g |
| Dietary fiber | 2,5 g |
| Protein | 9,5 g |
| Salt | 1,4 g |
The Janez white loaf is made from white wheat flour according to a traditional lengthy procedure and thus boasts long-lasting freshness and a soft crumb. And since we also use our eyes when we eat, the appearance matters as well: the golden-brown crust.
| Energy value | 1053 kJ / 249 kcal |
| Fats | 1,5 g |
| - of this saturated fat | 0,4 g |
| Carbohydrates | 48 g |
| - of these sugars | 1,6 g |
| Dietary fiber | 2,6 g |
| Protein | 8,4 g |
| Salt | 1,2 g |
The white rustic loaf is a type of bread that convinces you with its crispy golden yellow crust, fresh and gentle crumb and the aroma of good white bread. It brings back memories of a late breakfast at the seaside: with butter, marmalade and a cup of cocoa.
| Energy value | 991 kJ / 236 kcal |
| Fats | 2,3 g |
| - of this saturated fat | 0,4 g |
| Carbohydrates | 44 g |
| - of these sugars | 2,2 g |
| Dietary fiber | 2,2 g |
| Protein | 9,2 g |
| Salt | 1,4 g |
The white loaf is made from white wheat flour and boasts long-lasting freshness, a tender crumb and a crispy crust.
| Energy value | 1096 kJ / 261 kcal |
| Fats | 2,0 g |
| - of this saturated fat | 0,2 g |
| Carbohydrates | 52 g |
| - of these sugars | 2,2 g |
| Dietary fiber | 2,7 g |
| Protein | 7,7 g |
| Salt | 1,3 g |