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Pasta

Fusilli and rigatoni make up a perfect gluten-free meal for all pasta lovers. We only add tasty vegetable or meat sauce to them, prepare a summer salad or add them to various stews.

MINI RIGATONI 400 g

This small pasta, which contains no gluten or eggs, is made in such a way that it captures as much of your delicious sauce as possible. It is an excellent choice for true pasta gourmets. Mini rigatoni is an excellent choice for preparing pasta with sauce or for the preparation of a variety of stews.

Average nutritional value per 100g
Energy value 1486 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,2 g
Carbohydrates 76 g
- of these sugars 2,9 g
Dietary fiber 1,4 g
Protein 7,0 g
Salt 0,02 g

FUSILLI 400 g

Fussili make a perfect gluten-free meal for all pasta lovers. Traditional fusilli are made from a balanced mixture of maize and rice flours. For a tasty, light gluten-free lunch or dinner!

Average nutritional value per 100g
Energy value 1486 kJ / 355 kcal
Fats 1,5 g
- of this saturated fat 0,2 g
Carbohydrates 76 g
- of these sugars 2,9 g
Dietary fiber 1,4 g
Protein 7,0 g
Salt 0,02 g