Divita fresh filled pasta

DIVITA SPELT RAVIOLI WITH TRUFFLES 250 g

Spelt - a tasty alternative. The Divita spelt ravioli with truffles are freshly stuffed pasta with a rich cream filling. Besides truffles and ricotta, we added aged Slovenian cheese Tolminc, a hard full-fat cheese made from raw cow's milk.

Put the ravioli in boiling salted water. Cook them for 4 minutes on low heat, drain and pour over your favorite sauce. If you want to enjoy the authentic taste of the filling, we recommend that you enrich them with just a piece of butter or a few drops of olive oil.

• dough with the addition of spelt flour
• rich filling made of truffles, ricotta and aged Slovenian cheese Tolminc
• gourmet meal in four minutes

DIVITA SPELT TORTELLINI WITH PREMIUM CHEESE 250 g

Spelt - a tasty alternative. The Divita spelt tortellini with premium cheese are freshly stuffed pasta with a creamy filling. A carefully selected selection of ingredients gives them a first-class taste - we added cheese in brine and ricotta to Grana Padano cheese.

Put the tortellini into boiling salted water. Cook them for 3 minutes on low heat, drain and pour over your favorite sauce. If you want to enjoy the authentic taste of the filling, we recommend that you enrich them with just a piece of butter or a few drops of olive oil.

• dough with the addition of spelt flour
• a rich filling made of Grana Padano cheese, cheese in brine and ricotta

DIVITA SPELT TORTELLINI WITH PROSCIUTTO 250 g

Spelt Tortellini with prosciutto are fresh filled pasta containing carefully selected ingredients which give them a first-class flavour. Various types of cheese and whey cheese are added to prosciutto. If you would like to enjoy the authentic flavour of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

• Thin dough with spelt flour added.
• Rich filling made from prosciutto, cheese and curd.
• With no flavourings and preservatives added.

DIVITA BUCKWHEAT RAVIOLI THREE CHEESES 250 g

The new filled buckwheat pasta is a unique combination of rich vital cereals in the dough and carefully selected ingredients in the tasty and rich fillings. Although buckwheat is not a cereal, it is used in the cuisine in the same way as other cereals. Buckwheat, traditionally growing on the Slovene fields, is now also available in a modern culinary form. Filled buckwheat pasta has such a rich flavour that it can be served with only a splash of olive oil or a slice of butter.

• Thin dough with buckwheat flour added.
• Rich filling with three selected kinds of cheese: Ricotta, aged Tolminec cheese and the Grana Padano cheese.
• With no flavourings and preservatives added.

DIVITA BUCKWHEAT RAVIOLI WITH MUSHROOMS 250 g

The new filled buckwheat pasta is a unique combination of rich vital cereals in the dough and carefully selected ingredients in the tasty and rich fillings. Although buckwheat is not a cereal, it is used in the cuisine in the same way as other cereals. Buckwheat, traditionally growing on the Slovene fields, is now also available in a modern culinary form. Filled buckwheat pasta has such a rich flavour that it can be served with only a splash of olive oil or a slice of butter.

• Thin dough with buckwheat flour added.
• An aromatic blend of buckwheat and mushrooms.
• Rich filling made from ceps, shiitakes and slippery jacks.
• With no flavourings and preservatives added.

DIVITA RAVIOLI NOBLE CHEESES 250 g

Ravioli noble cheeses is fresh filled pasta containing carefully selected ingredients, which give them a first-class taste. Tolmin cheese - Tolminc, a hard full-fat cheese made from raw cow milk was added to Ricotta and Grana Padano cheeses. Drop the ravioli in boiling salted water. Cook them for 2 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

DIVITA RAVIOLI SPINACH AND RICOTTA 250 g

Ravioli spinach and ricotta is fresh filled pasta enriched with a fresh filling of creamy ricotta cheese, Grana Padano cheese and spinach. They are produced using modern technological methods, preserving their genuine taste, without added preservatives or artificial flavours. Drop the ravioli in boiling salted water. Cook them for 2 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.