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Divita fresh filled pasta

Divita fresh filled pasta is made from selected ingredients according to a recipe which combines only the best so you can prepare a tasty and healthy meal quickly. The dough and filling of fresh cappelletti, tortellini and ravioli are made in such a way to allow the tastes to complement each other, thus ensuring the greatest pleasure in each bite, even without sauce.

RAVIOLI NOBLE CHEESES 250 g

Ravioli noble cheeses is fresh filled pasta containing carefully selected ingredients, which give them a first-class taste. Tolmin cheese - Tolminc, a hard full-fat cheese made from raw cow milk was added to Ricotta and Grana Padano cheeses. Drop the ravioli in boiling salted water. Cook them for 2 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

Average nutritional value per 100g
Energy value 1164 kJ / 278 kcal
Fats 13 g
- of this saturated fat 7,9 g
Carbohydrates 30 g
- of these sugars 2,4 g
Dietary fiber 2,5 g
Protein 13 g
Salt 0,54 g

RAVIOLI SPINACH AND RICOTTA 250 g

Ravioli spinach and ricotta is fresh filled pasta enriched with a fresh filling of creamy ricotta cheese, Grana Padano cheese and spinach. They are produced using modern technological methods, preserving their genuine taste, without added preservatives or artificial flavours. Drop the ravioli in boiling salted water. Cook them for 2 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

Average nutritional value per 100g
Energy value 1089 kJ / 259 kcal
Fats 8,6 g
- of this saturated fat 5,4 g
Carbohydrates 35 g
- of these sugars 2,4 g
Dietary fiber 2,9 g
Protein 9,0 g
Salt 0,61 g

TORTELLINI PESTO BASIL 250 g

Tortellini pesto basil is fresh filled pasta containing carefully selected ingredients which give them a first-class taste. The main ingredients of the filling are creamy ricotta cheese, Grana Padano cheese, basil and pine nuts, which conjure up a gourmet flavour.  Drop the tortellini in boiling salted water. Cook them for 3 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

Average nutritional value per 100g
Energy value 1273 kJ / 303 kcal
Fats 9,4 g
- of this saturated fat 3,8 g
Carbohydrates 41 g
- of these sugars 1,9 g
Dietary fiber 2,8 g
Protein 12 g
Salt 1,2 g

TORTELLINI ROAST 250 g

Tortellini roast is fresh filled pasta containing carefully selected ingredients which give them a first-class taste. The distinctive roast taste comes from the meat filling made from pork and bacon. An unusual taste, but only until you try them. Drop the tortellini in boiling salted water. Cook them for 3 minutes on a small flame, drain and top with your desired sauce. If you would like to enjoy the authentic taste of the filling, we advise that you enrich them only with a piece of butter or a few drops of olive oil.

Average nutritional value per 100g
Energy value 1276 kJ / 302 kcal
Fats 6,5 g
- of this saturated fat 2,7 g
Carbohydrates 48 g
- of these sugars 1,4 g
Dietary fiber 2,1 g
Protein 12 g
Salt 0,89 g